Aristeus extra virgin olive oil has a delicate and elegant flavor, it is ideal both for raw seasoning and in cooking, it is an excellent match on salad and caprese, it is ideal on vegetable soups and roasts of fish.
ARISTEUS extra virgin olive oil, named after the Greek God who unveiled the art of oil to men, is obtained from the olives of the “Peranzana” cultivar, hand-picked still green, coming from luxuriant olive groves located in the countryside of Torremaggiore (FG). After a careful selection, the olives are ground in a very short time, through extremely advanced mechanical methods to obtain an extra virgin olive oil with high chemical-physical and organoleptic properties. Light green in color with golden yellow reflections, with a distinct smell of olive with a strong herbaceous aroma and a sweet fruity flavor with light spicy notes.
