From the ancient recipes and traditions of the Masseria di Capitanata, using only genuine products such as durum wheat semolina, the pasta produced by the Azienda Agricola Di Pumpo is produced by artisanal pasta makers.
Orecchiette of durum wheat semolina of superior quality of the High Tavoliere delle Puglie, characterized by a central recess where each seasoning can comfortably lay down to be pleasantly enjoyed.
