The remilled semolina DI PUMPO is obtained by grinding high quality hard wheat only, characterized by a high protein content and a good gluten content. The transformation of the wheat into remilled semolina takes place without the addition of preservatives, allowing the realization of excellent homemade pasta and homemade bread.
Remilled semolina – 1 kg
2,10€
100% Italian durum wheat semolina.
Net weight 1kg.
Contains gluten.
WITHOUT DYES OF PRESERVATIVES.
Out of stock
