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From the ancient recipes and traditions of the Masserie di Capitanata

Pasta and flours
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The traditional Apulian preserves made as they once were

Tomatoes and Sauces
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Aristeus - the green gold of Apulia

Extravirgin Olive Oil
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Se non fa crock non è TaraCrock

I Taralli tradizionali pugliesi

APULIAN FOOD

FROM PRODUCER TO CONSUMER – HEALTHY EATING – ART ON THE TABLE

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